Philippines

Crunchy corn nuts with a bold adobo flavor. Adobo is a Filipino marinade blending garlic, vinegar, and soy sauce for a tangy, savory taste. The people of the Philippines have been using Adobo marinade in their cuisine since the 1500s. A traditional flavor you must try!

Airy pillow crackers filled with creamy ube (purple yam) filling. Ube yams are a symbol of celebration and togetherness in Filipino culture. Ube has a slightly nutty, vanilla taste and is popularly used in desserts.

Corn snack with four thin, crunchy layers, infused with the sweet flavor of real corn.

The tangy citrus flavor of the Philippine lime, calamansi, combined with the sweetness of honey for an authentic and refreshing Filipino classic.

Philippines, a vibrant gem in Southeast Asia celebrated for its breathtaking beaches, bustling cities, and world-class mangoes. Savor a sweet, juicy slice and dive into the rich tapestry of flavors that this incredible country brings to your palate!